ALLERGENS

 

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If you have a food allergy or intolerance or require more information regarding our ingredients and dishes, please inform a member of our staff prior to ordering.

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PLEASE NOTE: Unfortunately, due to the size of our kitchen and the way our food is prepared, although we try our best to prevent cross contamination, it is not possible for us to guarantee the absence of allergens in our products. As a result of this, we must inform that ALL the food we produce may contain the following allergens:

Celery, Cereals/Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, Sesame Seeds, Soya and Sulphur Dioxide.

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A full list of allergens for our menu can be found in the PDF below: